I made a trip to Dallas this weekend that yielded some solid new local beer selections. The first of which is Franconia Lager. It is brewed in McKinney, Texas. I drank a pint of it at a local bar Saturday.
The Franconia was very tasty. It didn't have a strong taste of hops, which was a major plus to me. There was a strong over tone of malts that ended very smoothly. It was very sweet in the aftertaste. By the end of the glass, it was almost a little too much.
I did really like this beer. I think it would serve as a great desert beer. It would certainly go well with food, especially red meat. The next time your around Big D, look for it.
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