I usually could take or leave Ale's, and if they are too hoppy, I leave them. Phin and Matt's Extraordinary Ale was just about right.
Brewed at the Southern Tier Brewing Company in Lakewood, New York, it had a nice balanced flavor. They claim to use 3 types of hops and 3 varieties of malts. At 5.7% alcohol, it was smooth, and lacked the typical stale overtone that is usually in an ale.
I don't think I could get to the bottom of a cooler of these, but it was a nice change of pace.
No comments:
Post a Comment